[Restaurant Manager | Award-Winning Fine Dining | Career Growth]

About the Role:

Our client, a prestigious fine dining Chinese restaurant led by a celebrated chef, is seeking a passionate and experienced Restaurant Manager. Recognized for excellence and innovation, the restaurant combines mastery of tradition with modern culinary artistry. This is a unique opportunity for a dedicated professional to elevate their career in hospitality.

Key Responsibilities:

• Oversee daily restaurant operations, including staff scheduling, training, and administration.
• Motivate and lead the team to deliver exceptional guest experiences and operational excellence.
• Monitor food, beverage, and labor costs, ensuring profitability and efficiency.
• Manage inventory, equipment, and maintenance to maintain high operational standards.
• Respond to guest feedback and assist in managing the restaurant’s online reputation.

Ideal Candidate:

• Minimum 6 years of managerial experience in fine dining.
• Strong leadership, customer service, and problem-solving skills.
• Fluent in Mandarin and English; familiar with Chinese cuisine and local ingredients.

Benefits:

• Work-life balance: No split shifts.
• Perks: Sales incentive bonus, staff meals, and on-the-job training.

[餐廳經理 | 獲獎高級餐飲]

關於職位：
我們的客戶是一家著名的高級餐廳，由享譽國際的名廚領導，結合傳統與現代的烹飪藝術，屢獲國際殊榮。我們現誠邀熱愛餐飲業且經驗豐富的 餐廳經理 加入團隊。這是您在高級餐飲領域邁向職業高峰的難得機會！

主要職責：

• 負責餐廳日常運營，包括員工排班、培訓和行政工作。
• 激勵和領導團隊，確保提供卓越的客人體驗及營運表現。
• 嚴格監控食品、飲料和人力成本，確保盈利能力和效率。
• 管理庫存、設備和維護，確保營運標準達到高水平。
• 處理客戶反饋並協助管理餐廳的線上聲譽。

理想人選：

• 至少6年高級餐廳管理經驗。
• 出色的領導能力、顧客服務及解決問題能力。
• 精通普通話和英語

福利待遇：

• 工作與生活平衡：無需分段工作。