主要職責：

• 監督餐廳日常營運，確保服務順暢。
• 帶領並指導服務團隊，保持高標準。
• 管理訂位及客戶關係，提升用餐體驗。
• 確保遵守衛生和安全規範。
• 與廚師及管理層合作，優化工作流程
• 管理庫存，包括葡萄酒和飲料的存貨。

理想人選：

• 具備 1-4 年的西式高級餐廳經驗。
• 持有侍酒師資格，具備豐富的葡萄酒知識。
• WSET Level 3

Key Responsibilities:

• Supervise daily restaurant operations to ensure smooth service.
• Lead and mentor the service team to maintain high standards.
• Manage reservations and guest relations to enhance the dining experience.
• Ensure compliance with hygiene and safety regulations.
• Collaborate with chefs and managers to optimize workflow.

Ideal Candidate Profile:

• 1-4 years of experience in a Western fine dining environment.
• Certified Sommelier with in-depth wine knowledge.
• Education: Diploma or above.

應徵方式：
有興趣的應徵者，請通過以下鏈接直接申請(履歷)。

If you're interested in this position, feel free to contact me at [email protected] or you can also follow & connect with me on LinkedIn: https://www.linkedin.com/in/karenonkiukwok