Job Duties

• Deliver excellent food and beverage services to Members and guests.
• Ensure a smooth and efficient service in the assigned section of the restaurant.
• Keep the service standard at top quality and achieve high level of customer satisfactions.
• Maintain the high level of hygiene and quality standard for the restaurant.

Benefits: 

• 5 working day
• 15-19 days annual leave
• 3 months performance bonus
• Staff meal
• Excellent career prospects
• Comprehensive training
• Good working environment

Requirement

• Experience in Michelin/Hotel/club/F&B Group is welcomed.