職位亮點：

• 於亞洲50強餐廳之一工作。
• 每月8天休息，逢星期日休息。
• 具競爭力的薪酬，享有獎金和小費。

福利：

• 工作時間： 每天10小時（包括1小時休息)
• 職業發展： 在高級餐飲行業具有良好的成長機會。
• 薪酬範圍：港幣25,000 - 28,000 + 每月小費及獎金 (港幣3,000 - 4,000)。

主要職責：

• 監督餐廳日常營運，確保服務順暢。
• 帶領並指導服務團隊，保持高標準。
• 管理訂位及客戶關係，提升用餐體驗。
• 確保遵守衛生和安全規範。
• 與廚師及管理層合作，優化工作流程。

理想人選：

• 經驗： 3至5年高級餐飲主管或領班經驗，無論菜系（當代/創新餐廳尤佳）。
• 學歷： 文憑或以上學歷

Highlights:

• Work at one of Asia’s top 50 restaurants.
• Off every Sundays, 8 days off per month.
• Competitive salary with monthly incentives and tips.

Benefits:

• - Working Hours: 10 hours per day (including 1-hour break)
• - Career Development: Excellent growth opportunities in the fine dining industry.
• - HKD 25,000 - 28,000 + tips and incentives (HKD 3,000-4,000/month).

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Key Responsibilities:

- Ideal Candidate Profile:

- Supervise daily restaurant operations to ensure smooth service.

- Lead and mentor the service team to maintain high standards.

- Manage reservations and guest relations to enhance the dining experience.

- Ensure compliance with hygiene and safety regulations.

- Collaborate with chefs and managers to optimize workflow.

Ideal Canadidate Profile:

• - Experience: Minimum 3-5 years as a supervisor or captain in fine dining,
• - regardless of cuisine type (contemporary/innovative restaurants preferred).
• - Education: Diploma or above.

應徵方式：
有興趣的應徵者，請通過以下鏈接直接申請(履歷)。

If you're interested in this position, feel free to contact me at [email protected] or you can also follow & connect with me on LinkedIn: https://www.linkedin.com/in/karenonkiukwok