Responsibilities:

• Facilitate the entire procurement cycle, from identifying and selecting vendors to negotiating prices, benchmarking services, and ensuring timely delivery of goods and services, accompanied by thorough market research
• Oversee all service contracts and agreements, ensuring compliance and alignment with organizational goals
• Drive procurement efficiency while meeting group’s standard
• Manage procurement requests for both food and beverage, as well as non-food categories in F&B field
• Work closely with meat factory to ensure that the purchased goods are received on a timely basis
• Maintain quality and stable supply of materials and responsible for new supplier and material sourcing            
• Work closely with different departments, ensure smooth daily operation
• Provide administrative support for the department

Requirements: 

• Diploma holder or above in Procurement / Purchasing and Supply Chain or related disciplines
• Minimum 3 years working experience in procurement or sourcing, preferably gained from hospitality industry or catering group
• Experience on meat purchasing worldwide and locally would be an advantage
• Knowledge in budgeting and costing is an advantage
• Proficient in MS Office applications and SAP
• Able to work under pressure and independently to meet tight time schedule
• Good command of both spoken and written English and Cantonese
• Candidate with less experience will be considered as Procurement Assistant