Detail

Responsibilities:

Facilitate the entire procurement cycle, from identifying and selecting vendors to negotiating prices, benchmarking services, and ensuring timely delivery of goods and services, accompanied by thorough market research
Oversee all service contracts and agreements, ensuring compliance and alignment with organizational goals
Drive procurement efficiency while meeting group’s standard
Manage procurement requests for both food and beverage, as well as non-food categories in F&B field
Work closely with meat factory to ensure that the purchased goods are received on a timely basis
Maintain quality and stable supply of materials and responsible for new supplier and material sourcing
Work closely with different departments, ensure smooth daily operation
Provide administrative support for the department

Requirements:

Diploma holder or above in Procurement / Purchasing and Supply Chain or related disciplines
Minimum 3 years working experience in procurement or sourcing, preferably gained from hospitality industry or catering group
Experience on meat purchasing worldwide and locally would be an advantage
Knowledge in budgeting and costing is an advantage
Proficient in MS Office applications and SAP
Able to work under pressure and independently to meet tight time schedule
Good command of both spoken and written English and Cantonese
Candidate with less experience will be considered as Procurement Assistant