Job Duties

• Responsible for the daily operations of the restaurant, ensuring smooth functioning.
• Monitor inventory levels, manage replenishment, and product display.
• Recruit, train, and manage store staff to enhance team morale and work efficiency.
• Ensure a high level of customer service, resolve customer issues, and improve customer satisfaction.
• Build good relationships with customers to encourage repeat business.
• Develop and implement sales strategies to achieve sales targets.
• Manage the store budget, control costs, and ensure profitability.

工作職責：

• 負責店鋪的日常運營，確保運行順利。
• 監控庫存水平，進行補貨和商品陳列管理。
• 招募、培訓和管理店內員工，提升團隊士氣和工作效率。
• 確保高水平的顧客服務，解決顧客問題，提升顧客滿意度。
• 與顧客建立良好的關係，促進回頭客。
• 制定和實施銷售策略，以達成銷售目標。
• 管理店鋪預算，控制成本，確保盈利。