Detail

Responsibility:

Prepare sales forecasts, inventory reports, proposals and presentation materials
Achieve the company's monthly sales target proactively
Maintain good business relationships with customers
Prepare sales quotations and regular reports
Handle all customer delivery issues, payments and enquiries
Assist in order management including replenishment order and customer PO follow up

Requirement:

DSE or above. Fresh graduates are also welcomed
Proven experience in sales management, preferably in the Gastronomy
Strong understanding of the gourmet market and consumer trends
Excellent communication and interpersonal skills, with the ability to build and maintain relationships
Highly motivated, results-oriented, and able to work in a fast-paced environment
Able to work under pressure and determined to meet sales targets
Willingness to travel within the assigned region as needed