• Positive attitude
• Lead from front
• Time management
• Punctual
• Very much presentble (imagine)
• Strong understanding of service standards and guest relations.
• Proven leadership abilities with the capacity to motivate and manage a diverse team.
• Ability to make quick decisions, prioritize tasks, and delegate effectively.
• At least 7 years' work experience
• A good team player with good interpersonal, problem solving and organizational skills
• Independent and able to work under pressure
•Proficiency in spoken and written English and Cantonese, Putonghua is advantage
Catering (Food & Beverage)>Restaurant Manager / Supervisior / Captain
HK$ 28000-30000
Full Time
Gratuity
Overtime pay
Transportation allowance
Labour / Statutory holiday
Marriage leave
Promotion