Detail

Benefit:

Captains' responsibility:

Delivering outstanding food and beverage services to our Members and their guests at our upscale restaurant.
Ensuring a seamless and efficient service flow within your designated area of the restaurant.
Overseeing the setup and decoration of the restaurant.
Training new staff members according to established standards.
Maintaining exemplary service quality to ensure high customer satisfaction.
Ensuring hygiene and quality standards are consistently met in the restaurant.

About You

Receptionist's responsibilities:

Welcome and serve our Members and their guests professionally at clubhouse's Chinese restaurant.
Respond to telephone inquiries, manage reservations, and confirm daily bookings.
Organize table arrangements to ensure smooth operations within the restaurant.
Assist the Restaurant Manager in maintaining Members' records within the system.
Ensure that menus are clean, presentable, and available for all meal periods at all times.
Handle tasks related to menu printing.

About you:

3 years of relevant experience.
Strong communication skills in both English and Chinese.
Knowledge and experience with booking systems.
Server's responsibilities:
Provide exceptional food and beverage service to the Members and their guests in a Chinese restaurant.
Support the captain in ensuring smooth and efficient service in your designated section of the restaurant.
Uphold top-quality service standards to achieve high levels of customer satisfaction.
Maintain high hygiene and quality standards within the restaurant.

About You:

A minimum of 3 years of experience in a fine-dining restaurant, preferably in hotels and clubs.
Strong communication skills in both English and Chinese.

Employer questions

Your application will include the following questions:

Which of the following statements best describes your right to work in Hong Kong?
What's your expected monthly basic salary?