Responsibilities

• Deliver outstanding customer service, ensuring guests have an enjoyable dining experience.
• Greet guests, manage reservations, and handle inquiries.
• Assist the restaurant captain in managing daily operations to ensure service quality.
• Collaborate closely with the kitchen and other departments to ensure smooth operations.
• Address guest feedback and resolve issues to enhance satisfaction.

Requirements

• Previous experience in a luxury hospitality environment is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.

Benefits: 

• 5 working day
• 15-19 days annual leave
• 3 months performance bonus
• Staff meal
• Excellent career prospects
• Comprehensive training
• Good working environment

工作職責：

• 提供卓越的顧客服務，確保客人享有愉快的用餐體驗。
• 負責接待客人，處理預訂和查詢。
• 協助餐廳主管管理日常運作，確保服務質量。
• 與廚房和其他部門密切合作，以確保順暢的運行。
• 處理客人反饋，解決問題以提升滿意度。

要求：

• 具備酒店行業的相關工作經驗者優先。
• 出色的溝通和人際交往技巧。
• 能夠在快節奏的環境中工作。

福利 : 

• 5天工作
• 年假15-19天 
• 三個月花紅
• 員工膳食
• 良好晉升機會
• 提供全面培訓
• 良好工作環境