| Major Duties: | ||
| (a) | To provide support to food and beverage (F&B) related programmes; | |
| (b) | To participate in functions and projects of the Section, including but not limited to: | |
| (i) | planning of the materials required for daily operational needs; | |
| (ii) | provision of logistics support to practical classes; and | |
| (iii) | procurement, receipt, storage and inventory control of consumables for the Section; | |
| (c) | To assist in organising new workshops and function rooms for practical classes and guests; and | |
| (d) | To provide support in the installation, commissioning, operation and maintenance of equipment / apparatus / software. | |
| Requirements: | ||
| (a) | A recognised diploma or higher certificate in Hotel and / or Catering Management, or equivalent; | |
| (b) | At least 2 years’ relevant experience in hotel / catering industry; | |
| (c) | Preferably with a Hygiene Supervisor Certificate or equivalent; | |
| (d) | Preferably with relevant work experience in deli operation and / or stewarding in F&B establishment; | |
| (e) | Good knowledge of trade specific terminologies; | |
| (f) | Good command of English and Chinese; and | |
| (g) | Proficiency in basic computer applications. | |
| Notes: | ||
| (1) | Applicants with substantial experience and achievements in the relevant field but without the required academic / professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply. | |
| (2) | Shortlisted candidates may be required to attend a trade test. | |
| (3) | The appointee(s) may be required to perform duties outside normal office hours and in designated places as assigned. | |
| (4) | Applicants who have responded to the advertisement in the past three months need not re-apply. | |
| Application Procedures: | |
| Interested applicants should apply for the post via email. A completed application form [VTC-1 (Rev. 11/2024)], together with a full curriculum vitae, should be sent to [email protected]. | |
| Candidates should take note of the following: | |
| (1) | Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with a file size below 10MB. |
| (2) | The file should be saved with the applicant’s name as “your surname and given name”, e.g. “CHAN Tai-man.pdf”. |
| (3) | For the email subject, please cite “Application for Technician (Food & Beverage) (Ref. no.: C/HTI/TECH_FB/01/25-AP2)”. |
| (4) | Original and copy of other supporting documents are to be provided at a later stage upon request. |
| Closing date for application: 6 February 2025 |
| Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful. |
| The Council reserves the right not to fill the post(s). |
| Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise. |
Catering (Food & Beverage)>Food & Beverage
Catering (Food & Beverage)>Waiter / Waitress
Education & Training>Others
HK$ -
Full Time
VIBRANT AND VITAL VTC
VTC is a vocational and professional education and training provider established in Hong Kong in 1982. With some 200,000 students across our 14 member institutions, this not only makes us VIBRANT but VITAL to the Hong Kong educational landscape. We provide a spectrum of opportunities through multiple pathways for graduates to determine their own destination, whether it is employment or further studies. If you believe that the provision of a valued choice for learners to acquire the values, skills and knowledge for lifelong learning and enhanced employability is a worthy mission, then consider joining us.
| Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute |
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| Ref. no : C/HTI/TECH_FB/01/25-AP2 |