Responsibilities: 

• Assist in the smooth running of the day-to-day operational procedures 負責管理廚房日常營運
• Support kitchen team on fulfilling customer orders 每天生產商務客戶及 完成個別客戶訂單
• Ensure high standards of food hygiene and keep the kitchen clean and tidy確保高標準的食品衛生，並保持廚房乾淨整潔
• Create Menu for Cafe

Requirements: 

• Vocational Training of Professional Cooking in Western Cuisine. 曾接受職業先修或相關專業西式廚藝訓練
• 3-5+ years working experience in fine dining kitchen. 3-5年或以上高級酒店或高級西餐廳經驗
• Good communication skill and be able to communicate effectively with diverse workforce. 良好溝通技巧並能與不同部門協調
• Good common sense for making daily on-the-job decisions. 能處理突發事件及作出正確回應
• Good command of oral English and Cantonese 英語及粵語會話。
• Immediately available highly preferred

Benefits and Perks working with us 福利:

• 5 day work week, 8 days off per month / 5 日工作 (一個月休息8日)
• 12 days AL+14 days SH yearly /每年12日年假+14日SH
• Staff meal included / 膳食
• Strong career development and promotion opportunities /優越晉升機會

Interested applicants can apply via email 有興趣的申請者可以透過電子郵件申請 or Whatsapp: +852 93193692