Detail

Responsibilities:

Advise guests on wine selections and promote premium products to enhance dining experiences.
Collaborate with the Restaurant Manager and Chef de Cuisine on beverage promotions and cost-effective strategies.
Organize wine dinners, masterclasses, and special events.
Lead training for the restaurant and bar team on wine knowledge and upselling techniques.
Manage and audit wine lists, cellars, and inventory.

Requiements:

Certified Sommelier (WSET Level 2 or 3 or equivalent).
2+ years of experience in a fine dining or luxury environment.
Strong knowledge of international wines and sales trends.

🎁 Benefits:

Competitive salary: HKD 35k + incentive
Career development opportunities in a dynamic and prestigious environment.

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Industry

Human Resources Management
Job Function

Catering (Food & Beverage)>Food & Beverage

Catering (Food & Beverage)>Restaurant Manager / Supervisior / Captain

Catering (Food & Beverage)>Others

Hotel & Hospitality>Others
Location

Central
Salary

Negotiable
Employment Type

Full Time
Benefits

Sommelier – Fine Dining Restaurant

Are you passionate about wine and luxury dining? Our client, a prestigious fine dining restaurant in Hong Kong, is seeking an experienced Sommelier to join their award-winning team. If you are a certified wine expert with a flair for customer service and a love for creating memorable experiences, this is the perfect opportunity for you!

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