Detail

Responsible for daily production and operation activities.
Ensure the production process is strictly adhered with ISO 22000 standard, hygiene & food safety regulations.
Supervise frontline production staff to achieve production target.
Manage inventory control and logistics of raw materials and finished products.
Maintain production records and relevant documentations according to ISO 22000 and other applicable standard.
Assist in factory infrastructure and machinery maintenance.
Work closely with other departments to facilitate production.
Other ad-hoc duties as assigned.

Bachelor or above in Food Science or related disciplines.
1 years experience in food production.
Self-initiated and able to work independently and in a team.
Good at communication and interpersonal skills.
Good command in written and spoken English and Chinese (Cantonese and Mandarin).
Proficient in MS Office Applications.

Interested candidates please send your MS Word version resume with expected salary and notice period to [email protected].