• Culinary Skills:

  • Prepare and oversee dishes like Pad Thai, Pho, Laksa, and Rendang.
  • Innovate and create new menu items.

• Kitchen Operations:

  • Manage food prep and ensure smooth kitchen workflow.
  • Monitor inventory, food safety, and hygiene standards.

• Team Leadership:

  • Train and supervise kitchen staff.
  • Delegate tasks and ensure teamwork.

• Quality Control:

  • Ensure consistent taste, presentation, and cleanliness.
  • Follow and enforce food safety standards.

• Cost Management:

  • Minimize waste and manage food costs.
  • Source quality ingredients within budget.

Qualifications:

• Candidates prefer is Malaysian or Singaporean and specialized in Asian Cuisine, would be good if he or she understands Halal cuisine.
• Strong leadership and time-management skills.
• Knowledge of food safety and hygiene.
• Minimum of 6 years’ relevant experience in prestigious hotels or fine-dinings with 2 years in a similar position
• Good knowledge of the latest market trends and contemporary food presentation know-how
• Experience in all day dining and banquet food production
• Solid hygiene knowledge in HACCP
• Excellent people management practices with good communication skills in English and Chinese

*Feel free to send your resume to WhatsApp84945461 Raymond for further action.*