Job Highlights:

• High-end work environment

• Excellent career development opportunities

• Friendly and supportive work atmosphere

Key Benefits:

• Working Hours: 5-day work week, 45.5 hours per week, shift work

• Leave Benefits: 12 to 18 days of annual leave

Main Responsibilities:

• Professionally welcome and seat members and guests to ensure smooth restaurant operations.

• Handle reservation management, phone inquiries, and daily booking confirmations using the table management system.

• Assist in preparing and maintaining menu cleanliness, as well as handling related photocopying tasks.

• Support the restaurant manager in managing member records and completing other administrative duties.

• Maintain a professional appearance and provide high-quality customer service with a smile at all times.

• Ideal Candidate:

• Experience: At least 3 years of experience in F&B, clubhouse, or hotel industries.

• Skills: Good communication skills in both Chinese and English; familiarity with reservation systems is a plus.

• Personal Traits: Professional, detail-oriented, and customer service-oriented.

Work Location: Central

職位名稱：餐廳接待員

職位亮點：高端工作環境, 提供良好的職業發展機會，工作氛圍友善支持。

主要福利：

• 工作時間： 五天工作週，每週45.5小時，輪班工作

• 假期福利： 12至18天年假

主要職責：

• 以專業態度接待及安排會員和賓客就座，確保餐廳運作順暢。

• 負責訂座管理、電話查詢及確認每日預約，使用餐桌管理系統協助安排。

• 協助準備及保持菜單整潔，並處理影印相關工作。

• 協助餐廳經理管理會員紀錄及完成其他行政工作。

• 維持良好儀容及提供優質顧客服務，時刻保持微笑。

理想人選：

• 經驗要求： 最少3年餐飲/會所/酒店相關經驗。

• 技能要求： 良好的中英文溝通能力；熟悉訂座系統者優先。

• 個人特質： 專業、細心，具備良好客戶服務態度。

工作地點：

• Central