• Professionally welcome and seat members and guests to ensure smooth restaurant operations.

• Handle reservation management, phone inquiries, and daily booking confirmations using the table management system.

• Assist in preparing and maintaining menu cleanliness, as well as handling related photocopying tasks.

• Support the restaurant manager in managing member records and completing other administrative duties.

• Maintain a professional appearance and provide high-quality customer service with a smile at all times.

• Ideal Candidate:

• Experience: At least 3 years of experience in F&B, clubhouse, or hotel industries.

• Skills: Good communication skills in both Chinese and English; familiarity with reservation systems is a plus.

• Personal Traits: Professional, detail-oriented, and customer service-oriented.

Work Location: Central

Key Benefits:

• Working Hours: 5-day work week, 45.5 hours per week, shift work
• Leave Benefits: 12 to 18 days of annual leave