Key Responsibilities:

• Operational Oversight: Assist the Restaurant Manager in daily operations, ensuring smooth service and adherence to quality standards.
• Team Leadership: Supervise and train staff, fostering a positive work environment and promoting teamwork among the front-of-house and back-of-house teams.
• Guest Relations: Engage with guests to ensure satisfaction, address any concerns, and enhance their dining experience through exceptional service.
• Inventory Management: Assist in managing inventory, ordering supplies, and ensuring the restaurant is well-stocked and prepared for service.
• Financial Management: Support budgeting and financial reporting, monitor costs, and help implement strategies to maximize profitability.
• Menu Knowledge: Maintain a thorough understanding of the menu, including food and beverage pairings, to provide informed recommendations to guests.
• Event Coordination: Help plan and execute special events, private dining experiences, and promotions to attract and retain customers.
• Compliance: Ensure adherence to health and safety regulations, as well as company policies and procedures.

Qualifications:

• 5+ years of experience in a supervisory role in a fine dining restaurant.
• Strong leadership and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Proficiency in restaurant management software and point-of-sale systems.
• Passion for fine dining and exceptional customer service.
• Fluent English and Cantonese is required

*Feel free to send your resume to WhatsApp84945461 Raymond for further action.*