Responsibilities:
- Handle customer requirements from event planning, during meetings to post-event follow-up;
- Prepare event documentation and thoroughly communicate to the hotel operations in a timely manner to ensure consistent and high level of service;
- Conduct Sales activities and interact with guests to drive sales and solicit new business;
- Report and provide support to supervisor on any ad hoc issues.
Requirements:
- Ensure the high quality of food production;
- Maintain the high standard of day-to-day operations;
- Monitor stock of kitchen supplies and food;
- Ensure food safety and hygiene standard in the kitchen;
- Maintain all food storage spaces tidy and clean;
- Perform related duties and special projects as assigned.
In return for your hard work, you can look forward to a highly competitive salary and benefits package – including healthcare support, pension scheme, hotel discounts worldwide and the chance to work with a great team of people. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.
And because the Crowne Plaza Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5,000 hotels in over 100 countries around the world.
We are equal opportunity employer.
All applications will be treated in strict confidence and only be used for recruitment related purpose.
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