Detail

Key Responsibilities

Lead kitchen operations and ensure culinary excellence
Execute signature Asian x Western / Innovative Fusiontasting menu with precision
Collaborate on seasonal menu development with the Executive Chef
Oversee inventory, food costing, and supplier relations
Mentor and manage a diverse culinary team to maintain high standards

Ideal Candidate Profile

Benefits

Salary

Up to HKD 70,000 / USD 8980 month / SGD 11,500

Industry

Human Resources Management
Job Function

Catering (Food & Beverage)>Chef / Cook

Catering (Food & Beverage)>Others
Location

Central,Western District
Salary

Negotiable
Employment Type

Full Time
Benefits

Head Chef / Chef de Cuisine | Work in Michelin-Starred Fine Dining in Hong Kong

Highlights

Company Overview

Our client is a critically acclaimed, MICHELIN-starred fine dining restaurant located in Central