Key Responsibilities:

• Oversee daily restaurant operations, including staff scheduling, training, and administration.
• Motivate and lead the team to deliver exceptional guest experiences and operational excellence.
• Monitor food, beverage, and labor costs, ensuring profitability and efficiency.
• Manage inventory, equipment, and maintenance to maintain high operational standards.
• Respond to guest feedback and assist in managing the restaurant’s online reputation.

Ideal Candidate:

• Minimum 4 years of managerial experience in fine dining.
• Strong leadership, customer service, and problem-solving skills.
• Fluent in Mandarin and English; familiar with Chinese cuisine and local ingredients.

Benefits:

1. Work-life balance: No split shifts.
2. Off every Sunday
3. Perks: Sales incentive bonus, staff meals, and on-the-job training.

主要職責：

• 負責餐廳日常運營，包括員工排班、培訓和行政工作。
• 激勵和領導團隊，確保提供卓越的客人體驗及營運表現。
• 嚴格監控食品、飲料和人力成本，確保盈利能力和效率。
• 管理庫存、設備和維護，確保營運標準達到高水平。
• 處理客戶反饋並協助管理餐廳的線上聲譽。

理想人選：

• 至少4年高級餐廳管理經驗。
• 出色的領導能力、顧客服務及解決問題能力。
• 精通普通話和英語