• Primary 6, 1 year of relevant experience
• Little spoken Cantonese and Hindi. Fair written & reading English & Hindi preferred
• 6 days week, 7 working hours per day, 11:00-19:00 (15:00-16:00 meal break)
• HK $18,660 p/month (excluding overtime pay)

Job duites:

Preparing Indian cuisine. Preparing ingredients. Purchasing ingredients, monitoring ingredient inventory. Planning menus and designing dishes/recipes. Monitoring food quality and hygiene. Allocating manpower and training staff. Managing the operation of kitchen. Assisting in other kitchen duties

Shift work is not required for the post with 24 months employment period

Interested parties please call Labour Department at 2867 2346 with job no.34967