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DUTIES AND RESPONSIBILITIES
- Responsible to assist with the efficient running of the department in line with the hotel standards and documented Standard of Operating Procedures
- Actively make wine recommendations to members and guests at restaurants and banquet function
- Maintain wine serving equipment in good cleanliness and condition
- Oversee the seating set up arrangement, table set up, cutting and presentation of food
QUALIFICATIONS
- Minimum 2 years in a similar supervisory position
- Open-minded, attentive to detail, adaptable, good communication skills and able to work under pressure
- Self-motivated, responsible and have real passion in food and beverage service
- Mature, independent and presentable
- Background in hospitality industry would definitely be an advantage
- Candidates with less experiences will be considered as Captain
We offer career opportunities and excellent remuneration package to the right candidate.
Please email your application letter and full resume with pressent and expected salary to Human Capital Department to [email protected].
We are an equal opportunity employer. Data collected will be treated in strick confidence and used for recruitment purpose only. Applications who are not invited for interveiw within 4 weeks may consider their applications unsuccessful.
ALVA HOTEL BY ROYAL
1 Yuen Hong Street
Shatin
Hong Kong