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ref:OL02033082Post Date 10-Apr-2025
Bakehouse

Started with an aspiration to redefine and elevate the bakery landscape, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients. 

 

Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury 5-star hotels and prestigious airlines. 

 

The success shed light on Hong Kong’s unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the city’s appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery Bakehouse opened its door in Wanchai and took the bakery scene by storm in no time. Now, with seven shops and wholesale available, Bakehouse has set the standard for artisanal bakeries and built a strong community bonded over the finest baked goods. 


Commis Chef (Hot Kitchen) - Bakehouse

Responsibilities:

  • Support the efficient operation of kitchens

  • Ensure all products are produced in a timely manner and up to excellent quality standard

  • Ensure food safety and hygiene standard in the kitchen

  • Make sure food quality, portion size, and presentations meet standards

  • Maintain cleanliness of the working area and equipment

  • Working Location: Sha Tin




Requirements:

  • 1 - 3 years’ relevant experience in western kitchen setting experience

  • Chef de Partie require relevant kitchen management experience

  • Candidate with relevant western kitchen experience is preferred, with hotel and group experience is an advantage

  • Team player with positive attitude

  • Immediate Available is an advantage

  • Permanent HKID card holder

Benefits:

  • 5-days work / AL form 12 days / Statutory holiday

  • New joiner bonus $5,000 / Discretionary bonus / Referral bonus

  • Marriage leave / Medical insurance / Full pay sick leave

  • Staff discount / Professional training and career development

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please submit your resume via email to [email protected].

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.



Tags for this job:

Commis Chef Bakehouse Bakery cuisine 5 days work
    • Industry

    • Food & Beverage

    • Job Function

    • Catering (Food & Beverage) : Chef / Cook

      Catering (Food & Beverage) : Food & Beverage

    • Qualification
    • Certificate
    • Working Experience
    • 1 year(s)
    • Location

    • Sha Tin

    • Salary

    • 17000 - 19000

    • Employment Type

    • Full Time, Permanent

    • Benefits
      • 0 Five-day work week
      • 1 Medical insurance
      • 2 Overtime pay
      • 3 Performance bonus
      • 4 Labour / Statutory holiday
      • 5 Marriage leave

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