Responsibilities:
For Waiter/Waitress/Captain:
- Overseeing the restaurant's daily operations.
- Provide excellent customer service to guests.
- Take orders and serve food and beverages efficiently.
- Ensure cleanliness and organization of dining areas.
- Address guest inquiries and resolve any issues promptly.
- Previous experience in a luxury hospitality environment is preferred.
- Strong communication and interpersonal skills.
工作職責：服務員/部長：
- 負責餐廳的整體運營。
- 為賓客提供優質的顧客服務。
- 高效地接收訂單並提供食物和飲料。
- 確保用餐區域的清潔和整齊。
- 及時解答賓客詢問並處理問題。
要求：
- 具備奢華酒店行業的相關工作經驗者優先。
- 出色的溝通和人際交往技巧。
Benefits:
- 5 working day
- 15-19 days annual leave
- 3 months performance bonus
- Staff meal
- Excellent career prospects
- Comprehensive training
福利 :
- 5天工作
- 年假15-19天
- 三個月花紅
- 員工膳食
- 良好晉升機會
- 提供全面培訓
Click "Apply Now" to apply for this position or WhatsApp 61078771 for a confidential discussion.