Responsibilities

• Greets and serve guests.
• Assists Captain to ensure a smooth and efficient service in the assigned section of the restaurant.
• Maintains operating stock and side stations, including the dispense bar set-up and beverage fridge stock in accordance to HACCP standards.
• Assists the Captain in all side duties, including, but not limited to inventory requisition, and equipment and furniture maintenance.

Requirements

• 1-3 years' related restaurant experience is required
• Good communication skills in both English and Chinese