Job Responsibilities

1. Professionally welcome and seat members and guests to ensure smooth restaurant operations.
2. Handle reservation management, phone inquiries, and daily booking confirmations using the table management system.
3. Assist in preparing and maintaining menu cleanliness, as well as handling related photocopying tasks.
4. Support the restaurant manager in managing member records and completing other administrative duties.
5. Maintain a professional appearance and provide high-quality customer service with a smile at all times.

Job Requirements

• Experience: At least 3 years of experience in F&B, clubhouse, or hotel industries.
• Skills: Good communication skills in both Chinese and English; familiarity with reservation systems is a plus.
• Personal Traits: Professional, detail-oriented, and customer service-oriented.
• - Fresh Graduates are welcome to apply  

Key Benefits:

• Working Hours: 5-day work week, 45.5 hours per week, shift work
• Leave Benefits: 12 to 18 days of annual leave

職位名稱：餐廳接待員

職位亮點：高端工作環境, 提供良好的職業發展機會，工作氛圍友善支持。

主要福利：

• 工作時間： 五天工作週，每週45.5小時，輪班工作
• 假期福利： 12至18天年假

主要職責：

• 以專業態度接待及安排會員和賓客就座，確保餐廳運作順暢。
• 負責訂座管理、電話查詢及確認每日預約，使用餐桌管理系統協助安排。
• 協助準備及保持菜單整潔，並處理影印相關工作。
• 協助餐廳經理管理會員紀錄及完成其他行政工作。
• 維持良好儀容及提供優質顧客服務，時刻保持微笑。

理想人選：

• 經驗要求： 最少3年餐飲/會所/酒店相關經驗。
• 技能要求： 良好的中英文溝通能力；熟悉訂座系統者優先。
• 個人特質： 專業、細心，具備良好客戶服務態度。

工作地點：

• Central