Job Duties 主要職責:
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- Manage a team for daily kitchen operations 管理團隊以保持廚房日常運作
- Assures high standards of food quality and cost efficiency 保證出品質素及控制成本效益
- Ensure overall cleanliness of kitchen and personal hygiene 確保廚房清潔並保持個人衛生
Job Requirements 工作要求:
- Extensive knowledge of Thai cuisine is necessary 必需對泰國菜/西餐有全面認知
- minimum 5 years of related experiences 最少5年相關工作經驗
- Well organized and strong management 良好組織及管理技巧
- Self-motivation, An enthusiastic, self-confident, humble, with good team spirits and ability to learn
積極主動、對工作熱誠,有自信而謙卑、有團隊精神 - Eligible to work in Hong Kong 合資格在香港工作
Work Location 工作地點
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- Wong Chuk Hang 黃竹坑
Staff Benefits 員工福利
- 行業 Industry
- 醫療津貼 Medical Insurance
- 銀行假期 Bank Holiday
- 員工折扣優惠 Staff Discount
- 晉升機會 Promotion
- 有薪婚假 Marriage Leave
- 生日禮物 Birthday Gift
- 侍產假 Paternity Leave
- 餐飲 Catering
工作種類 Job Category
- 餐飲 (餐飲服務部) Catering (Food & Beverage)
- 餐飲 (廚師) Catering (Chef / Cook)
經驗要求 Experience
- 5 年或以上 / years or above
學歷要求 Education
- 中五 / 香港中學會考 F.5 / HKCEE