Job Description

• Oversee full spectrum of restaurant operations and business development, involving with the planning, budgeting, coordination and control;
• Conduct research and strategic analysis on the market and competitors aiming to support key strategic decisions marking;
• Develop manpower plans for ensuring stable and capable workforce to support the business; and implement staff development / succession plan for long-term business development;
• Support marketing activities, events, and sales program where required. 
• Consolidate and analyze all sales data and operational reports aiming to formulate the business plan and drive sales performance;
• Manage the operations team and oversee restaurants’ operations in order to ensure the customer experience across all aspects meet the Company’s standard;

Requirements

• Diploma or above in Business, Hospitality Management or other related disciplines.
• Minimum 8 years’ relevant work experience in catering industry, of which 3 years or above as an Operations Manager in a leading restaurant chains is an advantage.
• Flexible and can-do mindset.
• Good analytical thinking and sensitive to numbers
• Excellent in problem solving & leadership skills, proactive and strong sense of responsibility.
• Good Command of both spoken and written English, Cantonese and Mandarin.