Job Duties 工作職責

• Responsible to daily operation on bakery production centre, such as food preparation, dough baking etc 負責日常生產及烘焙, 包括備料, 打麵, 睇爐, 烘焙等工作

• Responsible for cashier services using POS system 

• 使用POS系統，提供收銀服務,  負責處理現金收銀、信用卡、電子支付等交易

• Handle Day end settlement works 處理每日埋數工作

• Prepare the Roster weekly 每星期編制更期表

• Control the stock level 控制存貨水平

• Oversee the shop's daily operation 監督店舖日常運作

 

Requirements 要求

• Passionate on baking 熱衷於烘焙

• Responsible and good team leader 有責任感和團隊領導才能

• Fluent in Cantonese and Fair in English/ Mandarin 流利廣東話和一般英語/普通話

• Having shop manager experience is a must 必須有店舖經理工作經驗

Benefits  福利:

• Annual Leave for Full time Staff 全職員工享有年假

• On Job Training 在職訓練

• Staff Purchase Discount 員工購買折扣

• Year-end Performance Bonus 年終績效獎金

 

Interested Parties, please send your resume with salary expected to [email protected] or call 6998 6386.

 

All applications will be treated in strict confidence and only be used for selection purpose.