Responsibilities:

• Greet and assist members and guests upon arrival, providing a warm and friendly atmosphere.
• Respond to inquiries and requests promptly and professionally.
• Take food and beverage orders, ensuring accuracy and attention to detail.
• Serve food and drinks in accordance with service standards.
• Maintain cleanliness and organization of dining and service areas.
• Collaborate with kitchen and management staff to ensure smooth operations and high-quality service.
• Handle cash transactions and maintain accurate records of sales.
• Assist in setting up and breaking down events and functions as needed.
• Provide feedback to management regarding member preferences and service improvements.
• Perform additional duties as assigned by management.

Requirements:

• High school diploma or equivalent; relevant experience in hospitality.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Basic knowledge of food and beverage service.
• Team-oriented with a positive attitude and a commitment to outstanding service.