Job Highlights:
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High-end work environment
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Excellent career development opportunities
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Friendly and supportive work atmosphere
Key Benefits:
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Working Hours: 5-day work week, 45.5 hours per week, shift work
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Leave Benefits: 12 to 18 days of annual leave
Main Responsibilities:
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Professionally welcome and seat members and guests to ensure smooth restaurant operations.
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Handle reservation management, phone inquiries, and daily booking confirmations using the table management system.
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Assist in preparing and maintaining menu cleanliness, as well as handling related photocopying tasks.
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Support the restaurant manager in managing member records and completing other administrative duties.
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Maintain a professional appearance and provide high-quality customer service with a smile at all times.
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Ideal Candidate:
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Experience: At least 3 years of experience in F&B, clubhouse, or hotel industries.
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Skills: Good communication skills in both Chinese and English; familiarity with reservation systems is a plus.
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Personal Traits: Professional, detail-oriented, and customer service-oriented.
Work Location: Central
職位名稱:餐廳接待員
職位亮點:高端工作環境, 提供良好的職業發展機會,工作氛圍友善支持。
主要福利:
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工作時間: 五天工作週,每週45.5小時,輪班工作
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假期福利: 12至18天年假
主要職責:
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以專業態度接待及安排會員和賓客就座,確保餐廳運作順暢。
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負責訂座管理、電話查詢及確認每日預約,使用餐桌管理系統協助安排。
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協助準備及保持菜單整潔,並處理影印相關工作。
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協助餐廳經理管理會員紀錄及完成其他行政工作。
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維持良好儀容及提供優質顧客服務,時刻保持微笑。
理想人選:
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經驗要求: 最少3年餐飲/會所/酒店相關經驗。
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技能要求: 良好的中英文溝通能力;熟悉訂座系統者優先。
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個人特質: 專業、細心,具備良好客戶服務態度。
工作地點:
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Central