Highlights:
- Work at one of Asia’s top 50 restaurants.
- Off every Sundays, 8 days off per month.
- Competitive salary with monthly incentives and tips.
Benefits:
- Working Hours: 10 hours per day (including 1-hour break)
- Career Development: Excellent growth opportunities in the fine dining industry.
- HKD 25,000 - 28,000 + tips and incentives (HKD 3,000-4,000/month).
Key Responsibilities:
- Supervise daily restaurant operations to ensure smooth service.
- Lead and mentor the service team to maintain high standards.
- Manage reservations and guest relations to enhance the dining experience.
- Ensure compliance with hygiene and safety regulations.
- Collaborate with chefs and managers to optimize workflow.
Ideal Candidate Profile:
- Experience: Minimum 2 years as a supervisor or captain in fine dining,
- regardless of cuisine type (contemporary/innovative restaurants preferred).
- Education: Diploma or above.
職位亮點：
- 於亞洲50強餐廳之一工作。
- 每月8天休息，逢星期日休息。
- 具競爭力的薪酬，享有獎金和小費。
福利：
- 工作時間： 每天10小時（包括1小時休息)
- 職業發展： 在高級餐飲行業具有良好的成長機會。
- 薪酬範圍：港幣25,000 - 28,000 + 每月小費及獎金 (港幣3,000 - 4,000)。
主要職責：
- 監督餐廳日常營運，確保服務順暢。
- 帶領並指導服務團隊，保持高標準。
- 管理訂位及客戶關係，提升用餐體驗。
- 確保遵守衛生和安全規範。
- 與廚師及管理層合作，優化工作流程。
理想人選：
- 經驗： 2年高級餐飲主管或領班經驗，無論菜系（當代/創新餐廳尤佳）。
- 學歷： 文憑或以上學歷
應徵方式：
有興趣的應徵者，請通過以下鏈接直接申請(履歷)。