Responsibilities:
- Deliver outstanding customer service, ensuring guests have an enjoyable dining experience.
- Greet guests, manage reservations, and handle inquiries.
- Assist the restaurant captain in managing daily operations to ensure service quality.
- Collaborate closely with the kitchen and other departments to ensure smooth operations.
- Address guest feedback and resolve issues to enhance satisfaction.
Requirements:
- Previous experience in a luxury hospitality environment is preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
Benefits:
- 5 working day
- 15-19 days annual leave
- 3 months performance bonus
- Staff meal
- Excellent career prospects
- Comprehensive training
- Good working environment
工作職責：
- 提供卓越的顧客服務，確保客人享有愉快的用餐體驗。
- 負責接待客人，處理預訂和查詢。
- 協助餐廳主管管理日常運作，確保服務質量。
- 與廚房和其他部門密切合作，以確保順暢的運行。
- 處理客人反饋，解決問題以提升滿意度。
要求：
- 具備高級酒店行業的相關工作經驗者優先。
- 出色的溝通和人際交往技巧。
- 能夠在快節奏的環境中工作。
福利 :
- 5天工作
- 年假15-19天
- 三個月花紅
- 員工膳食
- 良好晉升機會
- 提供全面培訓
- 良好工作環境