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Professionally welcome and seat members and guests to ensure smooth restaurant operations.
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Handle reservation management, phone inquiries, and daily booking confirmations using the table management system.
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Assist in preparing and maintaining menu cleanliness, as well as handling related photocopying tasks.
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Support the restaurant manager in managing member records and completing other administrative duties.
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Maintain a professional appearance and provide high-quality customer service with a smile at all times.
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Ideal Candidate:
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Experience: At least 3 years of experience in F&B, clubhouse, or hotel industries.
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Skills: Good communication skills in both Chinese and English; familiarity with reservation systems is a plus.
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Personal Traits: Professional, detail-oriented, and customer service-oriented.
Work Location: Central
主要職責：
- 以專業態度接待及安排會員和賓客就座，確保餐廳運作順暢。
- 負責訂座管理、電話查詢及確認每日預約，使用餐桌管理系統協助安排。
- 協助準備及保持菜單整潔，並處理影印相關工作。
- 協助餐廳經理管理會員紀錄及完成其他行政工作。
- 維持良好儀容及提供優質顧客服務，時刻保持微笑。
理想人選：
- 經驗要求： 最少3年餐飲/會所/酒店相關經驗。
- 技能要求： 良好的中英文溝通能力；熟悉訂座系統者優先。
- 個人特質： 專業、細心，具備良好客戶服務態度。
工作地點：Central
Key Benefits:
- Working Hours: 5-day work week, 45.5 hours per week, shift work
- Leave Benefits: 12 to 18 days of annual leave
主要福利：
- 工作時間： 五天工作週，每週45.5小時，輪班工作
- 假期福利： 12至18天年假