Responsibility:
- Prepare sales forecasts, inventory reports, proposals and presentation materials
- Achieve the company's monthly sales target proactively
- Maintain good business relationships with customers
- Prepare sales quotations and regular reports
- Handle all customer delivery issues, payments and enquiries
- Assist in order management including replenishment order and customer PO follow up
Requirement:
- DSE or above. Fresh graduates are also welcomed
- Proven experience in sales management, preferably in the Gastronomy
- Strong understanding of the gourmet market and consumer trends
- Excellent communication and interpersonal skills, with the ability to build and maintain relationships
- Highly motivated, results-oriented, and able to work in a fast-paced environment
- Able to work under pressure and determined to meet sales targets
- Willingness to travel within the assigned region as needed