Key Responsibilities
- Advise guests on wine selections and promote premium products to enhance dining experiences.
- Collaborate with the Restaurant Manager and Chef de Cuisine on beverage promotions and cost-effective strategies.
- Organize wine dinners, masterclasses, and special events.
- Lead training for the restaurant and bar team on wine knowledge and upselling techniques.
- Manage and audit wine lists, cellars, and inventory.
Benefits
- Competitive salary: HKD 35k + incentive
- Career development opportunities in a dynamic and prestigious environment.
- Ideal Candidate Profile
- Certified Sommelier (WSET Level 2 or 3 or equivalent).
- 2+ years of experience in a fine dining or luxury environment.
- Strong knowledge of international wines and sales trends.