Key Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations and staff management for either Chinese or Western fine-dining concepts
• Maintain and enhance service standards consistent with Michelin-level or premium Chinese hospitality expectations
• Lead, train, and motivate the front-of-house team to deliver outstanding guest experiences
• Coordinate and supervise reservations, seating/private rooms, and guest flow
• Handle guest feedback and resolve any service issues promptly and professionally
• Support inventory management, ordering, and cost control, including specialty items and beverages
• Ensure compliance with health, safety, and hygiene standards
• Assist with scheduling, payroll, and administrative tasks as needed
• Collaborate closely with the culinary team to ensure seamless service and communication
• Help plan and execute special events, banquets, or promotions as required

Requirements

• Minimum 5 years’ experience as an Assistant Manager or Supervisory role in a Chinese fine-dining or French/Western Michelin-starred restaurant
• Deep knowledge of either Chinese dining etiquette/banquet standards, or Western fine-dining service and wine/food pairing
• Excellent leadership, interpersonal, and communication skills
• Proven ability to manage and motivate a team in a high-pressure, luxury environment
• Strong organizational and problem-solving abilities
• Professional appearance and genuine passion for hospitality
• Flexibility to work evenings, weekends, and holidays as required
• Proficiency in English and Cantonese; Mandarin is an advantage