Job Duties
- Deliver excellent food and beverage services to Members and guests.
- Ensure a smooth and efficient service in the assigned section of the restaurant.
- Keep the service standard at top quality and achieve high level of customer satisfactions.
- Maintain the high level of hygiene and quality standard for the restaurant.
Benefits:
- 5 working day
- 15-19 days annual leave
- 3 months performance bonus
- Staff meal
- Excellent career prospects
- Comprehensive training
- Good working environment
Requirement
- Experience in Michelin/Hotel/club/F&B Group is welcomed.
- Fluent Cantonese
工作職責：
- 為會員和客人提供卓越的餐飲服務。
- 確保餐廳指定區域的服務順暢高效。
- 保持高水準的服務標準，實現顧客的高滿意度。
- 維持餐廳的高衛生和質量標準。
福利 :
- 5天工作
- 年假15-19天
- 三個月花紅
- 員工膳食
- 良好晉升機會
- 提供全面培訓
- 良好工作環境
要求：
- 歡迎酒店，米芝蓮餐廳，會所，集團餐廳經驗候選人。
- 粵語流利。