Responsible

• Welcoming guests as they arrive at the restaurant.
• Managing reservations and ensuring accurate seating arrangements.
• Providing guests with menus and directing them to their tables.
• Handling phone calls and inquiries in a professional manner.
• Assisting with take-out orders and coordinating with the kitchen staff.
• Maintaining a clean and organized reception area.
• Communicating effectively with the serving staff to ensure smooth service.
• Handling customer feedback and resolving any issues or complaints.
• Cooperating with other staff members to provide excellent customer service.

Requirements:

• Previous experience in a customer service or receptionist role, preferably in a restaurant setting.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Proficiency in using reservation management software or systems.
• Flexibility to work evenings, weekends, and holidays.

Interested parties please send your resume to [email protected]