Key Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations and staff management
• Maintain and enhance service standards consistent with fine-dining and Michelin-level expectations
• Lead, train, and motivate the front-of-house team to deliver exceptional guest experiences
• Coordinate and supervise reservations, seating arrangements, and guest flow
• Handle guest feedback and resolve any service issues promptly and professionally
• Support in inventory management, ordering, and cost control
• Ensure compliance with health, safety, and hygiene standards
• Assist with scheduling, payroll, and administrative tasks as needed
• Collaborate with the culinary team to ensure seamless service and communication
• Help plan and execute special events or promotions as required

Requirements

• Minimum 5 years’ experience as an Assistant Manager or Supervisory role in a French fine-dining or Western Michelin-starred restaurant
• Deep knowledge of fine-dining service standards, wine, and food pairing
• Excellent leadership, interpersonal, and communication skills
• Proven ability to manage and motivate a team in a high-pressure environment
• Strong organizational and problem-solving abilities
• Professional appearance and a passion for hospitality
• Flexibility to work evenings, weekends, and holidays as required
• Proficiency in English and Cantonese