Highlights
- Join a renowned fine dining restaurant in HK
- Lead wine programs and educate staff on premium wine selections.
- Attractive salary package: HKD 35k + incentive.
Responsibilities:
- Advise guests on wine selections and promote premium products to enhance dining experiences.
- Collaborate with the Restaurant Manager and Chef de Cuisine on beverage promotions and cost-effective strategies.
- Organize wine dinners, masterclasses, and special events.
- Lead training for the restaurant and bar team on wine knowledge and upselling techniques.
- Manage and audit wine lists, cellars, and inventory.
Requiements:
- Certified Sommelier (WSET Level 2 or 3 or equivalent).
- 2+ years of experience in a fine dining or luxury environment.
- Strong knowledge of international wines and sales trends.
🎁 Benefits:
- Competitive salary: HKD 35k + incentive
- Career development opportunities in a dynamic and prestigious environment.