• 5 days work week | Discretionary Bonus | CNY Bonus  
• Medical Insurance (Family covered ) | Duty Meal | Transportation Allowance  
• 15 days of Annual Leave

• Delivering outstanding food and beverage services to our Members and their guests at our upscale restaurant.
• Ensuring a seamless and efficient service flow within your designated area of the restaurant.
• Overseeing the setup and decoration of the restaurant.
• Training new staff members according to established standards.
• Maintaining exemplary service quality to ensure high customer satisfaction.
• Ensuring hygiene and quality standards are consistently met in the restaurant.

• A minimum of 5 years of relevant experience in premium Chinese restaurant. 
• Experience in hotel and club environments.
• Strong communication skills in both English and Chinese. 

• Welcome and serve our Members and their guests professionally at clubhouse's Chinese restaurant.
• Respond to telephone inquiries, manage reservations, and confirm daily bookings.
• Organize table arrangements to ensure smooth operations within the restaurant.
• Assist the Restaurant Manager in maintaining Members' records within the system.
• Ensure that menus are clean, presentable, and available for all meal periods at all times.
• Handle tasks related to menu printing.

• 3 years of relevant experience.
• Strong communication skills in both English and Chinese.
• Knowledge and experience with booking systems.

Server's responsibilities: 

• Provide exceptional food and beverage service to the Members and their guests in a Chinese restaurant.
• Support the captain in ensuring smooth and efficient service in your designated section of the restaurant.
• Uphold top-quality service standards to achieve high levels of customer satisfaction.
• Maintain high hygiene and quality standards within the restaurant.

• A minimum of 3 years of experience in a fine-dining restaurant, preferably in hotels and clubs.
• Strong communication skills in both English and Chinese.