副主廚 | 現代西式高級餐廳 | 職位亮點
- 加入享譽盛名的現代西式高級餐廳
- 具競爭力薪酬及良好晉升機會
- 與頂尖廚藝團隊合作
工作職責
- 協助行政總廚管理廚房，確保食品品質與擺盤達到最高標準
- 與行政總廚合作，設計及推行創新菜單
- 管理食材訂購及庫存控制，確保最佳食材供應
- 監察食品成本和生產控制，避免浪費
- 督導及培訓廚房團隊，負責績效評估、排班及工作分配
理想人選
- 3-4 年以上 高級餐飲或 米芝蓮星級餐廳 西式料理副主廚經驗
- 具備 優秀的領導才能、人員管理與決策能力
- 能運用廚房管理軟件監察庫存與員工排班
- 熟悉衛生標準、食品製作及營養知識
- 創新且注重品質，能適應快節奏的工作環境
- 流利廣東話、普通話及英語
薪酬與福利
- 40k + monthly incentive
- 在高端餐飲環境中成長
- 充滿創意與支持的廚房文化
- 員工膳食及額外績效獎勵
Sous Chef | Modern Western Fine DiningJob Highlights
- Join a prestigious modern Western fine dining restaurant
- Competitive salary & excellent career growth opportunities
- Work with a top-tier culinary team
Key Responsibilities
- Assist the Executive Chef in managing kitchen operations, ensuring top-tier food quality and presentation
- Collaborate with the Executive Chef to design and implement innovative menus
- Oversee food ordering and inventory control to maintain optimal ingredient supply
- Monitor food cost management and production control to minimize waste
- Supervise, train, and evaluate kitchen staff, managing scheduling and task assignments
Ideal Candidate
- 3-4 years of experience as a Sous Chef in fine dining or Michelin-starred restaurants specializing in Western cuisine
- Strong leadership, team management, and decision-making skills
- Proficient in kitchen management software for inventory control and staff scheduling
- In-depth knowledge of sanitation standards, food preparation, and nutrition
- Creative, quality-focused, and able to thrive in a fast-paced environment
- Fluent in Cantonese, Mandarin, and English
Salary & Benefits
- HKD 40K+ per month + monthly incentives
- Career growth opportunities in a high-end dining environment
- A creative and supportive kitchen culture
- Staff meals & additional performance-based incentives
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