助理經理 / 侍酒師 | 高級法式餐廳職位亮點：
- 頂級餐飲體驗 – 於屢獲殊榮的法式餐廳工作。
- 職業發展機會 – 提供專業培訓與指導。
- 優厚薪酬 – 具競爭力的薪資及額外獎勵。
福利：
- 每週日休息(Sunday Off)，每週工作 5 天
- No Split Shift / 不用落場
- 主要職責：
- 管理及策劃高品質酒單，確保卓越的用餐體驗。
- 為客人提供專業的葡萄酒推薦與搭配建議。
- 訓練及指導服務團隊，提高酒類知識及服務標準。
- 負責庫存管理、採購及成本控制。
- 確保高水準服務，與廚房團隊緊密合作。
理想人選：
- 持 WSET III 或 Court of Master Sommeliers 認證。
- 2-3 年高級餐飲經驗，具領導能力者優先。
- 英語及普通話
Assistant Manager / Sommelier | Fine Dining French RestaurantJob Highlights:
- Prestigious Dining Experience – Work in an award-winning French restaurant.
- Career Development – Professional training and mentorship provided.
- Attractive Compensation – Competitive salary with additional incentives.
Benefits:
- Sunday off, 5-day work week
- No split shifts
Key Responsibilities:
- Manage and curate a high-quality wine list, ensuring an outstanding dining experience.
- Provide expert wine recommendations and pairings for guests.
- Train and mentor the service team to enhance wine knowledge and service standards.
- Oversee inventory management, procurement, and cost control.
- Maintain high service standards and collaborate closely with the kitchen team.
Ideal Candidate:
- WSET Level III or Court of Master Sommeliers certification is required.
- 2-3 years of fine dining experience; leadership experience is a plus.
- Proficiency in English and Mandarin.
立即申請！
這是您在高級餐飲界發展的絕佳機會！立即投遞履歷！
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This is a fantastic opportunity to advance your career in fine dining! Submit your application today!